Top 100 white wines of Puglia - Page 2

Discover the top 100 best white wines of Puglia as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Puglia and the best vintages to taste in this region.

Discovering the wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

While the north is slightly more hilly and more linked to the wine-making customs and practices of Central Italy, the south is almost entirely flat and retains a strong link to its Greco-Roman past. The only factor that unites northern and southern Puglia is the choice of crops: olives and grapes, in that order. The region is responsible for almost half of Italy's total olive oil production and has long had a reputation as a prolific source of (mainly red) wine. This has had Serious economic consequences for Puglia's winemakers and for the reputation of the region's wines; when the world began to demand higher quality wines, the mass-produced blended wines in which Puglia specialized lost their value.

Discover the grape variety: Sauvignon blanc

Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.

Food and wine pairing with a white wine of Puglia

white wines from the region of Puglia go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, summer tuna quiche or parmesan and poppy seed tuiles (5th meeting).

Organoleptic analysis of white wine of Puglia

On the nose in the region of Puglia often reveals types of flavors of pineapple, pear or tree fruit and sometimes also flavors of tropical fruit, honey or earth. In the mouth in the region of Puglia is a powerful.