Winery VallonePasso de le Viscarde
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Passo de le Viscarde from the Winery Vallone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passo de le Viscarde of Winery Vallone in the region of Puglia is a powerful.
Food and wine pairings with Passo de le Viscarde
Pairings that work perfectly with Passo de le Viscarde
Original food and wine pairings with Passo de le Viscarde
The Passo de le Viscarde of Winery Vallone matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, vegan leek and tofu quiche or pan con tomate.
Details and technical informations about Winery Vallone's Passo de le Viscarde.
Discover the grape variety: Negroamaro
Powerful, structured reds with an almost black inky hue, firm tannins and a solar dense palate, with intense aromas of ripe black fruits (blackberry, plum), tobacco, leather, Mediterranean herbs, spices, liquorice and balsamic notes with a signature bitter finish. Also made as structured rosés. Star of Salice Salentino DOC, Brindisi DOC and Squinzano DOC in Salento. Native Italian variety from Puglia; its name evokes its black colour and bitterness.
Last vintages of this wine
The best vintages of Passo de le Viscarde from Winery Vallone are 2010, 2013, 0
Informations about the Winery Vallone
The Winery Vallone is one of of the world's great estates. It offers 44 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Mansois
See servadou iron.
