Winery CignomoroVerdeca Valle d'Itria
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Verdeca Valle d'Itria from the Winery Cignomoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdeca Valle d'Itria of Winery Cignomoro in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the Verdeca Valle d'Itria of Winery Cignomoro in the region of Pouilles often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Verdeca Valle d'Itria
Pairings that work perfectly with Verdeca Valle d'Itria
Original food and wine pairings with Verdeca Valle d'Itria
The Verdeca Valle d'Itria of Winery Cignomoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), quiche with leeks and fresh salmon from flo or basil and cherry tomato clafoutis.
Details and technical informations about Winery Cignomoro's Verdeca Valle d'Itria.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Verdeca Valle d'Itria from Winery Cignomoro are 2018
Informations about the Winery Cignomoro
The Winery Cignomoro is one of of the world's great estates. It offers 24 wines for sale in the of Valle d'Itria to come and discover on site or to buy online.
The wine region of Valle d'Itria
The wine region of Valle d'Itria is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine I Pastini or the Domaine Tagaro produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Valle d'Itria are Verdeca, Primitivo and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Valle d'Itria often reveals types of flavors of cherry, coffee or citrus and sometimes also flavors of apples, earthy or minerality.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Net
Said of a frank wine with well-defined characteristics.
