Winery AdornoMalvasia del Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Malvasia del Salento from the Winery Adorno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia del Salento of Winery Adorno in the region of Puglia is a powerful.
Food and wine pairings with Malvasia del Salento
Pairings that work perfectly with Malvasia del Salento
Original food and wine pairings with Malvasia del Salento
The Malvasia del Salento of Winery Adorno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish a la plancha, vegan leek and tofu quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Adorno's Malvasia del Salento.
Discover the grape variety: Bachet
Light, fruity reds with a clear ruby robe, soft tannins and an airy palate, showing discreet aromas of red fruits (cherry, raspberry) typical of the Loire. Rustic, airy style for early drinking. Now nearly extinct, preserved in INRAE ampelographic collections, bearing witness to the pre-phylloxera varietal diversity of the Loire Valley. French indigenous black grape, formerly cultivated in the Centre-Val de Loire.
Last vintages of this wine
The best vintages of Malvasia del Salento from Winery Adorno are 2016, 0
Informations about the Winery Adorno
The Winery Adorno is one of of the world's greatest estates. It offers 4 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
