Winery F.lli Tullio Cataldo - KandeaCostanza Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Costanza Falanghina of the Winery F.lli Tullio Cataldo - Kandea is in the top 5 of wines of Daunia.
Taste structure of the Costanza Falanghina from the Winery F.lli Tullio Cataldo - Kandea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costanza Falanghina of Winery F.lli Tullio Cataldo - Kandea in the region of Puglia is a powerful.
Food and wine pairings with Costanza Falanghina
Pairings that work perfectly with Costanza Falanghina
Original food and wine pairings with Costanza Falanghina
The Costanza Falanghina of Winery F.lli Tullio Cataldo - Kandea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp wok with curry, mushroom, bacon and gruyere quiche or rillettes of sardines.
Details and technical informations about Winery F.lli Tullio Cataldo - Kandea's Costanza Falanghina.
Discover the grape variety: Viosinho
Structured, aromatic dry whites with a pale golden colour, an ample palate and preserved acidity, showing refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach, apricot) and schistous mineral notes. Fine ageing and cellaring potential. An essential component of the great whites of Douro DOC and white Port. Indigenous Portuguese variety of the Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Costanza Falanghina from Winery F.lli Tullio Cataldo - Kandea are 2014, 0, 2013
Informations about the Winery F.lli Tullio Cataldo - Kandea
The Winery F.lli Tullio Cataldo - Kandea is one of of the world's greatest estates. It offers 9 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
IGT of Puglia covering the entire province of Foggia (Tavoliere plain, Dauno mountains), historical birthplace of Nero di Troia. Nero di Troia is the signature native red king (≥65%): powerful and structured with blackberry, black cherry, plum, violet, spices and a peppery touch, firm tannins and lively acidity — capable of long ageing. Dense Montepulciano and firm Aglianico as complements. Lively Bombino Bianco, saline Falanghina and floral Fiano as whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
