Winery F.lli Tullio Cataldo - KandeaCostanza Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Costanza Falanghina of the Winery F.lli Tullio Cataldo - Kandea is in the top 5 of wines of Daunia.
Taste structure of the Costanza Falanghina from the Winery F.lli Tullio Cataldo - Kandea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Costanza Falanghina of Winery F.lli Tullio Cataldo - Kandea in the region of Puglia is a powerful.
Food and wine pairings with Costanza Falanghina
Pairings that work perfectly with Costanza Falanghina
Original food and wine pairings with Costanza Falanghina
The Costanza Falanghina of Winery F.lli Tullio Cataldo - Kandea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, quiche with bacon and gruyère cheese or cream of asparagus soup in verrines.
Details and technical informations about Winery F.lli Tullio Cataldo - Kandea's Costanza Falanghina.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Costanza Falanghina from Winery F.lli Tullio Cataldo - Kandea are 2014, 0, 2013
Informations about the Winery F.lli Tullio Cataldo - Kandea
The Winery F.lli Tullio Cataldo - Kandea is one of of the world's greatest estates. It offers 9 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
