Winery F.lli Tullio Cataldo - KandeaAl-Malik Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
The Al-Malik Rosato of the Winery F.lli Tullio Cataldo - Kandea is in the top 10 of wines of Daunia.
Food and wine pairings with Al-Malik Rosato
Pairings that work perfectly with Al-Malik Rosato
Original food and wine pairings with Al-Malik Rosato
The Al-Malik Rosato of Winery F.lli Tullio Cataldo - Kandea matches generally quite well with dishes of lamb, veal or pork such as recipes of doner kebab, oven-baked veal cutlets or chinchards with white wine and grapes.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Al-Malik Rosato from Winery F.lli Tullio Cataldo - Kandea are 0
Informations about the Winery F.lli Tullio Cataldo - Kandea
The Winery F.lli Tullio Cataldo - Kandea is one of of the world's greatest estates. It offers 9 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
IGT of Puglia covering the entire province of Foggia (Tavoliere plain, Dauno mountains), historical birthplace of Nero di Troia. Nero di Troia is the signature native red king (≥65%): powerful and structured with blackberry, black cherry, plum, violet, spices and a peppery touch, firm tannins and lively acidity — capable of long ageing. Dense Montepulciano and firm Aglianico as complements. Lively Bombino Bianco, saline Falanghina and floral Fiano as whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
