Winery F.lli Tullio Cataldo - KandeaAragona Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Aragona Aglianico of the Winery F.lli Tullio Cataldo - Kandea is in the top 10 of wines of Daunia.
Taste structure of the Aragona Aglianico from the Winery F.lli Tullio Cataldo - Kandea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragona Aglianico of Winery F.lli Tullio Cataldo - Kandea in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aragona Aglianico
Pairings that work perfectly with Aragona Aglianico
Original food and wine pairings with Aragona Aglianico
The Aragona Aglianico of Winery F.lli Tullio Cataldo - Kandea matches generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta with arrabiata or milk-fed lamb sautéed with saffron and lemon.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aragona Aglianico from Winery F.lli Tullio Cataldo - Kandea are 2013
Informations about the Winery F.lli Tullio Cataldo - Kandea
The Winery F.lli Tullio Cataldo - Kandea is one of of the world's greatest estates. It offers 9 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
