Winery F.lli Tullio Cataldo - KandeaAragona Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Aragona Aglianico of the Winery F.lli Tullio Cataldo - Kandea is in the top 10 of wines of Daunia.
Taste structure of the Aragona Aglianico from the Winery F.lli Tullio Cataldo - Kandea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aragona Aglianico of Winery F.lli Tullio Cataldo - Kandea in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Aragona Aglianico
Pairings that work perfectly with Aragona Aglianico
Original food and wine pairings with Aragona Aglianico
The Aragona Aglianico of Winery F.lli Tullio Cataldo - Kandea matches generally quite well with dishes of beef, pasta or lamb such as recipes of family potluck, meat and goat pie or baked lamb neck on a bed of vegetables and grapes.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Aragona Aglianico from Winery F.lli Tullio Cataldo - Kandea are 0, 2013
Informations about the Winery F.lli Tullio Cataldo - Kandea
The Winery F.lli Tullio Cataldo - Kandea is one of of the world's greatest estates. It offers 9 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
IGT of Puglia covering the entire province of Foggia (Tavoliere plain, Dauno mountains), historical birthplace of Nero di Troia. Nero di Troia is the signature native red king (≥65%): powerful and structured with blackberry, black cherry, plum, violet, spices and a peppery touch, firm tannins and lively acidity — capable of long ageing. Dense Montepulciano and firm Aglianico as complements. Lively Bombino Bianco, saline Falanghina and floral Fiano as whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
