Winery CimagliaSalso Di San Felice
Red wine
This wine generally goes well with
The Salso Di San Felice of the Winery Cimaglia is in the top 20 of wines of Daunia.
Details and technical informations about Winery Cimaglia's Salso Di San Felice.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Cimaglia
The Winery Cimaglia is one of of the world's greatest estates. It offers 4 wines for sale in the of Daunia to come and discover on site or to buy online.
The wine region of Daunia
The wine region of Daunia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Cantina la Marchesa or the Domaine Farnese produce mainly wines red, white and pink. The most planted grape varieties in the region of Daunia are Sangiovese, Aglianico and Merlot, they are then used in wines in blends or as a single variety. On the nose of Daunia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
