Winery Masseria SettearchiFalanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Falanghina from the Winery Masseria Settearchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina of Winery Masseria Settearchi in the region of Puglia is a powerful.
Food and wine pairings with Falanghina
Pairings that work perfectly with Falanghina
Original food and wine pairings with Falanghina
The Falanghina of Winery Masseria Settearchi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chicken maffé (africa), quiche without pastry, courgette and blue cheese or cervelat in the alsatian style.
Details and technical informations about Winery Masseria Settearchi's Falanghina.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Falanghina from Winery Masseria Settearchi are 2018, 2020, 2019, 2017 and 0.
Informations about the Winery Masseria Settearchi
The Winery Masseria Settearchi is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
