Winery Leone de CastrisAngiò Fiano Salento
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Angiò Fiano Salento of the Winery Leone de Castris is in the top 60 of wines of Salento.
Taste structure of the Angiò Fiano Salento from the Winery Leone de Castris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angiò Fiano Salento of Winery Leone de Castris in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angiò Fiano Salento of Winery Leone de Castris in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Angiò Fiano Salento
Pairings that work perfectly with Angiò Fiano Salento
Original food and wine pairings with Angiò Fiano Salento
The Angiò Fiano Salento of Winery Leone de Castris matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), cream and tuna quiche or tapenade.
Details and technical informations about Winery Leone de Castris's Angiò Fiano Salento.
Discover the grape variety: Chasan
Aromatic and structured whites with a golden robe, full mouthfeel and preserved acidity, with aromas of yellow fruits (peach, pear), citrus, white flowers (acacia), light honey and sunny Mediterranean notes. Productive and well-adapted to hot climates. Grown in Languedoc-Roussillon for IGP Pays d'Oc, as single-variety or blended cuvées. A French hybrid created in 1958 in Montpellier by Paul Truel (Palomino × Chardonnay).
Last vintages of this wine
The best vintages of Angiò Fiano Salento from Winery Leone de Castris are 2017, 2014, 2018, 0 and 2015.
Informations about the Winery Leone de Castris
The Winery Leone de Castris is one of of the world's great estates. It offers 90 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
