Winery Leone de CastrisAngiò Fiano Salento
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Angiò Fiano Salento of the Winery Leone de Castris is in the top 60 of wines of Salento.
Taste structure of the Angiò Fiano Salento from the Winery Leone de Castris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angiò Fiano Salento of Winery Leone de Castris in the region of Puglia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Angiò Fiano Salento of Winery Leone de Castris in the region of Puglia often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Angiò Fiano Salento
Pairings that work perfectly with Angiò Fiano Salento
Original food and wine pairings with Angiò Fiano Salento
The Angiò Fiano Salento of Winery Leone de Castris matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, zucchini and goat cheese quiche or aperitif puff pastries (cheese matches, puff pastries with....
Details and technical informations about Winery Leone de Castris's Angiò Fiano Salento.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Angiò Fiano Salento from Winery Leone de Castris are 2017, 2014, 2018, 0 and 2015.
Informations about the Winery Leone de Castris
The Winery Leone de Castris is one of of the world's great estates. It offers 90 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
