Winery BotromagnoVerdeca di Gravina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Verdeca di Gravina from the Winery Botromagno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdeca di Gravina of Winery Botromagno in the region of Puglia is a powerful.
Food and wine pairings with Verdeca di Gravina
Pairings that work perfectly with Verdeca di Gravina
Original food and wine pairings with Verdeca di Gravina
The Verdeca di Gravina of Winery Botromagno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with white wine and tomato, light tuna-tomato quiche (without cream) or cream of asparagus soup in verrines.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Verdeca di Gravina from Winery Botromagno are 2016, 0
Informations about the Winery Botromagno
The Winery Botromagno is one of of the world's great estates. It offers 24 wines for sale in the of Gravina to come and discover on site or to buy online.
The wine region of Gravina
The wine region of Gravina is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Botromagno or the Domaine Botromagno produce mainly wines white. The most planted grape varieties in the region of Gravina are Verdeca, they are then used in wines in blends or as a single variety. On the nose of Gravina often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
