Winery BotromagnoLe Terre di Federico Verdeca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Terre di Federico Verdeca from the Winery Botromagno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Terre di Federico Verdeca of Winery Botromagno in the region of Puglia is a powerful.
Food and wine pairings with Le Terre di Federico Verdeca
Pairings that work perfectly with Le Terre di Federico Verdeca
Original food and wine pairings with Le Terre di Federico Verdeca
The Le Terre di Federico Verdeca of Winery Botromagno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of brochette of scallops and prawns, quiche without eggs or roasted pumpkin seeds.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Informations about the Winery Botromagno
The Winery Botromagno is one of of the world's great estates. It offers 24 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
Puglian IGT in the central plateau around Minervino Murge and Bari, limestone Murge plateau, hot Mediterranean climate with cool nights. Primitivo as the signature red (historic cradle of the variety at Gioia del Colle): dense and sun-drenched with intense black cherry, plum, jammy blackberry, liquorice and sweet spice, rounded tannins and generous flesh. Full-bodied Negroamaro and firm Uva di Troia as red complements. Falanghina and Fiano as aromatic whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
