The Winery Botromagno of Murgia of Puglia

Winery Botromagno
The winery offers 27 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 739 of the estates of Puglia.
It is located in Murgia in the region of Puglia
Find the Winery Botromagno on Facebook and on Twitter

The Winery Botromagno is one of the best wineries to follow in Murgia.. It offers 27 wines for sale in of Murgia to come and discover on site or to buy online.

Top Winery Botromagno wines

Looking for the best Winery Botromagno wines in Murgia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botromagno wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botromagno wines with technical and enological descriptions.

The top red wines of Winery Botromagno

Food and wine pairings with a red wine of Winery Botromagno

How Winery Botromagno wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, chinese bowl or pastillas with lamb and apricots.

Organoleptic analysis of red wines of Winery Botromagno

On the nose the red wine of Winery Botromagno. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or vanilla. In the mouth the red wine of Winery Botromagno. is a powerful.

The best vintages in the red wines of Winery Botromagno

  • 2017With an average score of 4.02/5
  • 2018With an average score of 3.85/5
  • 2015With an average score of 3.82/5
  • 0With an average score of 3.81/5
  • 2019With an average score of 3.80/5
  • 2012With an average score of 3.77/5

The grape varieties most used in the red wines of Winery Botromagno.

  • Primitivo
  • Nero di Troia
  • Aglianico
  • Negroamaro
  • Cabernet Sauvignon
  • Merlot

Discovering the wine region of Murgia

Puglian IGT in the central plateau around Minervino Murge and Bari, limestone Murge plateau, hot Mediterranean climate with cool nights. Primitivo as the signature red (historic cradle of the variety at Gioia del Colle): dense and sun-drenched with intense black cherry, plum, jammy blackberry, liquorice and sweet spice, rounded tannins and generous flesh. Full-bodied Negroamaro and firm Uva di Troia as red complements. Falanghina and Fiano as aromatic whites.

The top white wines of Winery Botromagno

Food and wine pairings with a white wine of Winery Botromagno

How Winery Botromagno wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, zucchini quiche or bacon dates.

Organoleptic analysis of white wines of Winery Botromagno

On the nose the white wine of Winery Botromagno. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Botromagno. is a powerful.

The best vintages in the white wines of Winery Botromagno

  • 2017With an average score of 3.83/5
  • 2013With an average score of 3.68/5
  • 0With an average score of 3.61/5
  • 2016With an average score of 3.60/5
  • 2010With an average score of 3.60/5
  • 2014With an average score of 3.56/5

The grape varieties most used in the white wines of Winery Botromagno.

  • Greco
  • Malvasia
  • Verdeca
  • Chardonnay
  • Fiano
  • Bianco d'Alessano

Discover the grape variety: Aglianico

Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.

The top pink wines of Winery Botromagno

Food and wine pairings with a pink wine of Winery Botromagno

How Winery Botromagno wines pair with each other generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of grandma melanie's cassoulet, sri lankan lamb rolls (mutton rolls) or round zucchini stuffed with tuna.

Organoleptic analysis of pink wines of Winery Botromagno

On the nose the pink wine of Winery Botromagno. often reveals types of flavors of floral.

The best vintages in the pink wines of Winery Botromagno

  • 2019With an average score of 4.20/5
  • 2018With an average score of 3.80/5
  • 0With an average score of 3.57/5
  • 2015With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Botromagno.

  • Uva di Troia
  • Primitivo

The word of the wine: Leaf removal

Operation that consists in removing the leaves that form a screen between the sun and the grape.

The top sweet wines of Winery Botromagno

Food and wine pairings with a sweet wine of Winery Botromagno

How Winery Botromagno wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Botromagno

  • 2005With an average score of 3.70/5
  • 2007With an average score of 3.60/5
  • 0With an average score of 3.60/5

The grape varieties most used in the sweet wines of Winery Botromagno.

  • Malvasia

Discover the grape variety: Greco

Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond, volcanic mineral notes and a typical bitter finish. Fine ageing potential. Absolute star of Greco di Tufo DOCG, one of Italy's great southern whites. Italian variety of Greek origin (hence its name), grown in Campania and southern Italy.

Discover other wineries and winemakers neighboring the Winery Botromagno

Planning a wine route in the of Murgia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botromagno.

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.