Winery BotromagnoPoggio al Bosco Gravina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Poggio al Bosco Gravina from the Winery Botromagno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio al Bosco Gravina of Winery Botromagno in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Poggio al Bosco Gravina of Winery Botromagno in the region of Puglia often reveals types of flavors of tree fruit.
Food and wine pairings with Poggio al Bosco Gravina
Pairings that work perfectly with Poggio al Bosco Gravina
Original food and wine pairings with Poggio al Bosco Gravina
The Poggio al Bosco Gravina of Winery Botromagno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood, chorizo and chicken paella from patou, mushroom, bacon and gruyere quiche or tuna samoussa.
Details and technical informations about Winery Botromagno's Poggio al Bosco Gravina.
Discover the grape variety: Roublot
Roublot blanc is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and small to medium sized grapes. Roublot blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Poggio al Bosco Gravina from Winery Botromagno are 2013, 2017, 0, 2015 and 2014.
Informations about the Winery Botromagno
The Winery Botromagno is one of of the world's greatest estates. It offers 24 wines for sale in the of Gravina to come and discover on site or to buy online.
The wine region of Gravina
The wine region of Gravina is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Botromagno or the Domaine Botromagno produce mainly wines white. The most planted grape varieties in the region of Gravina are Verdeca, they are then used in wines in blends or as a single variety. On the nose of Gravina often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
