Winery Botromagno5 Uve Rosse
Red wine
This wine is a blend of 4 varietals which are the Aglianico, the Cabernet-Sauvignon, the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 5 Uve Rosse from the Winery Botromagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Uve Rosse of Winery Botromagno in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 5 Uve Rosse
Pairings that work perfectly with 5 Uve Rosse
Original food and wine pairings with 5 Uve Rosse
The 5 Uve Rosse of Winery Botromagno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, quiche with tartiflette or mouse of lamb with thyme.
Details and technical informations about Winery Botromagno's 5 Uve Rosse.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of 5 Uve Rosse from Winery Botromagno are 2014, 2010, 2013, 0
Informations about the Winery Botromagno
The Winery Botromagno is one of of the world's greatest estates. It offers 24 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
Puglian IGT in the central plateau around Minervino Murge and Bari, limestone Murge plateau, hot Mediterranean climate with cool nights. Primitivo as the signature red (historic cradle of the variety at Gioia del Colle): dense and sun-drenched with intense black cherry, plum, jammy blackberry, liquorice and sweet spice, rounded tannins and generous flesh. Full-bodied Negroamaro and firm Uva di Troia as red complements. Falanghina and Fiano as aromatic whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
