Winery Botromagno 5 Uve Rosse
Red wine
This wine is a blend of 4 varietals which are the Aglianico, the Cabernet-Sauvignon, the Primitivo and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the 5 Uve Rosse from the Winery Botromagno
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the 5 Uve Rosse of Winery Botromagno in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with 5 Uve Rosse
Pairings that work perfectly with 5 Uve Rosse
Original food and wine pairings with 5 Uve Rosse
The 5 Uve Rosse of Winery Botromagno matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, pasta gratin milanese style or lamb tagine with prunes.
Details and technical informations about Winery Botromagno's 5 Uve Rosse.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of 5 Uve Rosse from Winery Botromagno are 2014, 2010, 2013
Informations about the Winery Botromagno
The Winery Botromagno is one of of the world's greatest estates. It offers 19 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
The wine region of Murgia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Pietraventosa or the Domaine Botromagno produce mainly wines red, pink and white. The most planted grape varieties in the region of Murgia are Aglianico, Primitivo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Murgia often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
