
Winery Botromagno5 Uve Bianche
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 5 Uve Bianche from the Winery Botromagno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Uve Bianche of Winery Botromagno in the region of Puglia is a powerful.
Food and wine pairings with 5 Uve Bianche
Pairings that work perfectly with 5 Uve Bianche
Original food and wine pairings with 5 Uve Bianche
The 5 Uve Bianche of Winery Botromagno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of knife feet, leek, goat cheese and bacon quiche or chorizo rillettes.
Details and technical informations about Winery Botromagno's 5 Uve Bianche.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of 5 Uve Bianche from Winery Botromagno are 0
Informations about the Winery Botromagno
The Winery Botromagno is one of of the world's great estates. It offers 24 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
The wine region of Murgia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Pietraventosa or the Domaine Botromagno produce mainly wines red, pink and white. The most planted grape varieties in the region of Murgia are Aglianico, Primitivo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Murgia often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Naturé
See savagnin.







