Winery Botromagno5 Uve Bianche
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 5 Uve Bianche from the Winery Botromagno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 5 Uve Bianche of Winery Botromagno in the region of Puglia is a powerful.
Food and wine pairings with 5 Uve Bianche
Pairings that work perfectly with 5 Uve Bianche
Original food and wine pairings with 5 Uve Bianche
The 5 Uve Bianche of Winery Botromagno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, salmon and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Botromagno's 5 Uve Bianche.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 5 Uve Bianche from Winery Botromagno are 0
Informations about the Winery Botromagno
The Winery Botromagno is one of of the world's great estates. It offers 24 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
Puglian IGT in the central plateau around Minervino Murge and Bari, limestone Murge plateau, hot Mediterranean climate with cool nights. Primitivo as the signature red (historic cradle of the variety at Gioia del Colle): dense and sun-drenched with intense black cherry, plum, jammy blackberry, liquorice and sweet spice, rounded tannins and generous flesh. Full-bodied Negroamaro and firm Uva di Troia as red complements. Falanghina and Fiano as aromatic whites.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
