The wine region of Gravina is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Botromagno or the Domaine Botromagno produce mainly wines white. The most planted grape varieties in the region of Gravina are Verdeca, they are then used in wines in blends or as a single variety. On the nose of Gravina often reveals types of flavors of tree fruit, citrus fruit.
In the mouth of Gravina is a powerful. We currently count 2 estates and châteaux in the of Gravina, producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Gravina go well with generally quite well with dishes of shellfish, vegetarian or appetizers and snacks.
A trade deal signed by the UK and New Zealand this week promises benefits for winemakers, merchants and drinkers, according to industry bodies. Miles Beale, CEO of the UK Wine & Spirit Trade Association (WSTA), said the deal means the country’s wine lovers ‘will have greater choice’. He said it was also ‘a very good deal for the wine and spirit industry’. New Zealand Winegrowers, representing the country’s wine sector, also welcomed the free trade deal, which was signed in London yesterday ( ...
Andrea Franchetti, one of the most talented and visionary Italian producers, has died at the age of 72 in Rome. In 30 years exactly, he positioned his superTuscan Trinoro among the top Italian references, producing a wine with stylish elegance and outstanding potential for ageing. Franchetti’s Bordeaux blends were without the over-extractions that were on-trend in the 2000s, nor the excess of fruit following phenolic maturity. He followed a precise idea to produce classic wines for the long haul ...
What kind of wine should you serve at a BBQ? With the weather (hopefully) on our side, there are few things better than a barbecue in the sunshine accompanied by a delicious glass of wine. Choosing a good bottle for your barbecue can really elevate the occasion, although for something a little less formal, there’s plenty to choose from in terms of canned or bag-in-box wines instead. Forget those days of washing down a burnt burger with warm Chardonnay or a ‘cooked’ red served in a plastic ...
