Winery BotromagnoGravina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Gravina from the Winery Botromagno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gravina of Winery Botromagno in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Gravina of Winery Botromagno in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gravina
Pairings that work perfectly with Gravina
Original food and wine pairings with Gravina
The Gravina of Winery Botromagno matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche with bacon and gruyère cheese or sunshine pie with tomato pesto and pine nuts.
Details and technical informations about Winery Botromagno's Gravina.
Discover the grape variety: Grauburgunder
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
Last vintages of this wine
The best vintages of Gravina from Winery Botromagno are 2017, 2016, 2014, 2010 and 0.
Informations about the Winery Botromagno
The Winery Botromagno is one of of the world's greatest estates. It offers 24 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
