Winery BotromagnoPier delle Vigne
Red wine
This wine is composed of 100% of the grape variety Pinot Meunier.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pier delle Vigne from the Winery Botromagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pier delle Vigne of Winery Botromagno in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Pier delle Vigne of Winery Botromagno in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or dried fruit.
Food and wine pairings with Pier delle Vigne
Pairings that work perfectly with Pier delle Vigne
Original food and wine pairings with Pier delle Vigne
The Pier delle Vigne of Winery Botromagno matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, spaghetti with shrimp and cream or bitumen leg of lamb.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Pier delle Vigne from Winery Botromagno are 2015, 2011, 2010, 2014 and 2012.
Informations about the Winery Botromagno
The Winery Botromagno is one of of the world's greatest estates. It offers 24 wines for sale in the of Murgia to come and discover on site or to buy online.
The wine region of Murgia
The wine region of Murgia is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Pietraventosa or the Domaine Botromagno produce mainly wines red, pink and white. The most planted grape varieties in the region of Murgia are Aglianico, Primitivo and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Murgia often reveals types of flavors of oak, non oak or earth and sometimes also flavors of microbio, vegetal or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
