Winery Terra RossaLa Grotta Bianco di Salento
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdeca.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Grotta Bianco di Salento from the Winery Terra Rossa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Grotta Bianco di Salento of Winery Terra Rossa in the region of Puglia is a powerful.
Food and wine pairings with La Grotta Bianco di Salento
Pairings that work perfectly with La Grotta Bianco di Salento
Original food and wine pairings with La Grotta Bianco di Salento
The La Grotta Bianco di Salento of Winery Terra Rossa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, salmon and goat cheese quiche or tapenade.
Details and technical informations about Winery Terra Rossa's La Grotta Bianco di Salento.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Grotta Bianco di Salento from Winery Terra Rossa are 2018, 2016, 0
Informations about the Winery Terra Rossa
The Winery Terra Rossa is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
