Winery Terra RossaA Mare Primitivo
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the A Mare Primitivo from the Winery Terra Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Mare Primitivo of Winery Terra Rossa in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the A Mare Primitivo of Winery Terra Rossa in the region of Puglia often reveals types of flavors of oaky, blackberry or blueberry and sometimes also flavors of red fruit, vanilla or plum.
Food and wine pairings with A Mare Primitivo
Pairings that work perfectly with A Mare Primitivo
Original food and wine pairings with A Mare Primitivo
The A Mare Primitivo of Winery Terra Rossa matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta with tuna and laughing cow or mansaf, or jordanian lamb (jordan).
Details and technical informations about Winery Terra Rossa's A Mare Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of A Mare Primitivo from Winery Terra Rossa are 2017, 2016, 2018
Informations about the Winery Terra Rossa
The Winery Terra Rossa is one of of the world's greatest estates. It offers 8 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Doucillon
See bourboulenc.
