Winery Castel di Salve - Lady Killer Malvasia Nera

Winery Castel di SalveLady Killer Malvasia Nera

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lady Killer Malvasia Nera of Winery Castel di Salve is a white wine from the region of Salento of Puglia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Lady Killer Malvasia Nera of the Winery Castel di Salve is in the top 50 of wines of Salento.

Taste structure of the Lady Killer Malvasia Nera from the Winery Castel di Salve

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Lady Killer Malvasia Nera of Winery Castel di Salve in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Castel di Salve's Lady Killer Malvasia Nera.

Winemaker
Castel di Salve
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de la Dui

Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.

Last vintages of this wine

Lady Killer Malvasia Nera - 2016
In the top 50 of of Salento wines
Average rating: 3.911110
Lady Killer Malvasia Nera - 2015
In the top 50 of of Salento wines
Average rating: 3.911110
Lady Killer Malvasia Nera - 2013
In the top 50 of of Salento wines
Average rating: 3.61110.50
Lady Killer Malvasia Nera - 0
In the top 50 of of Salento wines
Average rating: 3.81110.50

The best vintages of Lady Killer Malvasia Nera from Winery Castel di Salve are 2016, 2015, 0, 2013

Informations about the Winery Castel di Salve

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Salento in the region of Puglia

The Winery Castel di Salve is one of of the world's greatest estates. It offers 15 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 45000 of of Italy wines
In the top 55 of of Salento wines
In the top 60000 of white wines
In the top 250000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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