Winery Antica Masseria Jorche - Fiano - Bianco d'Alessano del Salento

Winery Antica Masseria JorcheFiano - Bianco d'Alessano del Salento

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fiano - Bianco d'Alessano del Salento of Winery Antica Masseria Jorche is a white wine from the region of Salento of Puglia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Fiano - Bianco d'Alessano del Salento from the Winery Antica Masseria Jorche

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fiano - Bianco d'Alessano del Salento of Winery Antica Masseria Jorche in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

On the nose the Fiano - Bianco d'Alessano del Salento of Winery Antica Masseria Jorche in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Winery Antica Masseria Jorche's Fiano - Bianco d'Alessano del Salento.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Muscat de Hambourg

Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Fiano - Bianco d'Alessano del Salento - 2016
In the top 100 of of Salento wines
Average rating: 411110
Fiano - Bianco d'Alessano del Salento - 2015
In the top 100 of of Salento wines
Average rating: 3.81110.50
Fiano - Bianco d'Alessano del Salento - 2013
In the top 100 of of Salento wines
Average rating: 411110
Fiano - Bianco d'Alessano del Salento - 2012
In the top 100 of of Salento wines
Average rating: 3.61110.50
Fiano - Bianco d'Alessano del Salento - 0
In the top 100 of of Salento wines
Average rating: 3.81110.50

The best vintages of Fiano - Bianco d'Alessano del Salento from Winery Antica Masseria Jorche are 2016, 2013, 2015, 0 and 2012.

Informations about the Winery Antica Masseria Jorche

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Salento in the region of Puglia
Find the Winery Antica Masseria Jorche on Facebook and on Twitter

The Winery Antica Masseria Jorche is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Puglia
In the top 40000 of of Italy wines
In the top 3000 of of Salento wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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