Winery Antica Masseria JorcheCaleido Negroamaro del Salento
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Caleido Negroamaro del Salento from the Winery Antica Masseria Jorche
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Caleido Negroamaro del Salento of Winery Antica Masseria Jorche in the region of Pouilles is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Caleido Negroamaro del Salento of Winery Antica Masseria Jorche in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Caleido Negroamaro del Salento
Pairings that work perfectly with Caleido Negroamaro del Salento
Original food and wine pairings with Caleido Negroamaro del Salento
The Caleido Negroamaro del Salento of Winery Antica Masseria Jorche matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, pasta with peas and bacon or lamb tagine with honey and onions.
Details and technical informations about Winery Antica Masseria Jorche's Caleido Negroamaro del Salento.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Last vintages of this wine
The best vintages of Caleido Negroamaro del Salento from Winery Antica Masseria Jorche are 2013, 2012, 2016, 2015 and 2011.
Informations about the Winery Antica Masseria Jorche
The Winery Antica Masseria Jorche is one of of the world's greatest estates. It offers 8 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
