Winery Cantine San PancrazioSerra Petr'Alba Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Serra Petr'Alba Chardonnay from the Winery Cantine San Pancrazio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serra Petr'Alba Chardonnay of Winery Cantine San Pancrazio in the region of Puglia is a powerful.
Food and wine pairings with Serra Petr'Alba Chardonnay
Pairings that work perfectly with Serra Petr'Alba Chardonnay
Original food and wine pairings with Serra Petr'Alba Chardonnay
The Serra Petr'Alba Chardonnay of Winery Cantine San Pancrazio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of shrimps with vegetables, magic cake cheese quiche or cheese gougères.
Details and technical informations about Winery Cantine San Pancrazio's Serra Petr'Alba Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Serra Petr'Alba Chardonnay from Winery Cantine San Pancrazio are 2018, 0
Informations about the Winery Cantine San Pancrazio
The Winery Cantine San Pancrazio is one of of the world's greatest estates. It offers 24 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
