Winery Cantine San Pancrazio - Barbera d'Asti Superiore

Winery Cantine San PancrazioBarbera d'Asti Superiore

The Barbera d'Asti Superiore of Winery Cantine San Pancrazio is a wine from the region of Barbera d'Asti of Piedmont.
This wine generally goes well with
The Barbera d'Asti Superiore of the Winery Cantine San Pancrazio is in the top 0 of wines of Barbera d'Asti.

Details and technical informations about Winery Cantine San Pancrazio's Barbera d'Asti Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia Puntinata

Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.

Informations about the Winery Cantine San Pancrazio

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
It is in the top 35 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Cantine San Pancrazio is one of of the world's great estates. It offers 24 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 2000 of of Barbera d'Asti wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Barbera d'Asti

Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.


The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Perlant

Said of a slightly effervescent wine.

Other wines of Winery Cantine San Pancrazio

See all wines from Winery Cantine San Pancrazio

Other wines of Barbera d'Asti

See the best wines from of Barbera d'Asti