Winery Cantine San PancrazioCampo Appio Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Campo Appio Negroamaro of the Winery Cantine San Pancrazio is in the top 80 of wines of Salento.
Taste structure of the Campo Appio Negroamaro from the Winery Cantine San Pancrazio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo Appio Negroamaro of Winery Cantine San Pancrazio in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Campo Appio Negroamaro of Winery Cantine San Pancrazio in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with Campo Appio Negroamaro
Pairings that work perfectly with Campo Appio Negroamaro
Original food and wine pairings with Campo Appio Negroamaro
The Campo Appio Negroamaro of Winery Cantine San Pancrazio matches generally quite well with dishes of beef, pasta or lamb such as recipes of korean bibimbap, pasta cake or couscous without couscous maker.
Details and technical informations about Winery Cantine San Pancrazio's Campo Appio Negroamaro.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Campo Appio Negroamaro from Winery Cantine San Pancrazio are 2014, 2018, 2017, 0 and 2016.
Informations about the Winery Cantine San Pancrazio
The Winery Cantine San Pancrazio is one of of the world's greatest estates. It offers 24 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
