Winery Li Veli'Askos' Verdeca
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 'Askos' Verdeca from the Winery Li Veli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Askos' Verdeca of Winery Li Veli in the region of Pouilles is a powerful.
Wine flavors and olphactive analysis
On the nose the 'Askos' Verdeca of Winery Li Veli in the region of Pouilles often reveals types of flavors of oak.
Food and wine pairings with 'Askos' Verdeca
Pairings that work perfectly with 'Askos' Verdeca
Original food and wine pairings with 'Askos' Verdeca
The 'Askos' Verdeca of Winery Li Veli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, quiche with leeks and fresh salmon from flo or fake foie gras.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of 'Askos' Verdeca from Winery Li Veli are 2018, 2019
Informations about the Winery Li Veli
The Winery Li Veli is one of of the world's great estates. It offers 30 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.