Winery Li Veli'Askos' Verdeca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 'Askos' Verdeca from the Winery Li Veli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 'Askos' Verdeca of Winery Li Veli in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the 'Askos' Verdeca of Winery Li Veli in the region of Puglia often reveals types of flavors of oak.
Food and wine pairings with 'Askos' Verdeca
Pairings that work perfectly with 'Askos' Verdeca
Original food and wine pairings with 'Askos' Verdeca
The 'Askos' Verdeca of Winery Li Veli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of quenelles in nantua sauce, quiche with leeks and fresh salmon from flo or cake with olives and bacon.
Discover the grape variety: Verdeca
Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.
Last vintages of this wine
The best vintages of 'Askos' Verdeca from Winery Li Veli are 2018, 0, 2019
Informations about the Winery Li Veli
The Winery Li Veli is one of of the world's great estates. It offers 35 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
