Winery VarvaglioneAmendola 36 Malvasia del Salento
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Amendola 36 Malvasia del Salento from the Winery Varvaglione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amendola 36 Malvasia del Salento of Winery Varvaglione in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Amendola 36 Malvasia del Salento of Winery Varvaglione in the region of Puglia often reveals types of flavors of dried fruit, tropical fruit.
Food and wine pairings with Amendola 36 Malvasia del Salento
Pairings that work perfectly with Amendola 36 Malvasia del Salento
Original food and wine pairings with Amendola 36 Malvasia del Salento
The Amendola 36 Malvasia del Salento of Winery Varvaglione matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood pastilla, zucchini and goat cheese quiche or seaweed tartar.
Details and technical informations about Winery Varvaglione's Amendola 36 Malvasia del Salento.
Discover the grape variety: Baroque
From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.
Last vintages of this wine
The best vintages of Amendola 36 Malvasia del Salento from Winery Varvaglione are 0, 2014
Informations about the Winery Varvaglione
The Winery Varvaglione is one of of the world's great estates. It offers 93 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
