The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
In the mouth of Dolcetto d'Alba is a powerful with a lot of tannins present in the mouth. We currently count 519 estates and châteaux in the of Dolcetto d'Alba, producing 666 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto d'Alba go well with generally quite well with dishes of beef, pasta or lamb.
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
red wines from the region of Dolcetto d'Alba go well with generally quite well with dishes of beef, pasta or lamb such as recipes of beef enchilladas au gratin, pasta with arrabiata or shoulder of lamb boulangère.
On the nose in the region of Dolcetto d'Alba often reveals types of flavors of blackberry, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Dolcetto d'Alba is a powerful with a lot of tannins present in the mouth.
