Winery Il FalchettoSoulì Broida Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Soulì Broida Dolcetto d'Alba from the Winery Il Falchetto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soulì Broida Dolcetto d'Alba of Winery Il Falchetto in the region of Piedmont is a powerful.
Food and wine pairings with Soulì Broida Dolcetto d'Alba
Pairings that work perfectly with Soulì Broida Dolcetto d'Alba
Original food and wine pairings with Soulì Broida Dolcetto d'Alba
The Soulì Broida Dolcetto d'Alba of Winery Il Falchetto matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, pasta with tuna, garlic and lemon cream or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Il Falchetto's Soulì Broida Dolcetto d'Alba.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Last vintages of this wine
The best vintages of Soulì Broida Dolcetto d'Alba from Winery Il Falchetto are 2017, 2015, 0, 2016
Informations about the Winery Il Falchetto
The Winery Il Falchetto is one of of the world's great estates. It offers 40 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
