Winery Carlo GiacosaCuchet Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cuchet Dolcetto d'Alba from the Winery Carlo Giacosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuchet Dolcetto d'Alba of Winery Carlo Giacosa in the region of Piedmont is a powerful.
Food and wine pairings with Cuchet Dolcetto d'Alba
Pairings that work perfectly with Cuchet Dolcetto d'Alba
Original food and wine pairings with Cuchet Dolcetto d'Alba
The Cuchet Dolcetto d'Alba of Winery Carlo Giacosa matches generally quite well with dishes of beef, pasta or lamb such as recipes of chickpeas spanish style, pasta with ham or trapper's barbecue.
Details and technical informations about Winery Carlo Giacosa's Cuchet Dolcetto d'Alba.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Cuchet Dolcetto d'Alba from Winery Carlo Giacosa are 2015, 2016, 2017, 0 and 2013.
Informations about the Winery Carlo Giacosa
The Winery Carlo Giacosa is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Musky
Characteristic of the musk smell.
