The Winery Carlo Giacosa of Dolcetto d'Alba of Piedmont

Winery Carlo Giacosa
The winery offers 11 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 506 of the estates of Piedmont.
It is located in Dolcetto d'Alba in the region of Piedmont
Find the Winery Carlo Giacosa on Facebook and on Twitter

The Winery Carlo Giacosa is one of the best wineries to follow in Dolcetto d'Alba.. It offers 11 wines for sale in of Dolcetto d'Alba to come and discover on site or to buy online.

Top Winery Carlo Giacosa wines

Looking for the best Winery Carlo Giacosa wines in Dolcetto d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Giacosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Giacosa wines with technical and enological descriptions.

The top red wines of Winery Carlo Giacosa

Food and wine pairings with a red wine of Winery Carlo Giacosa

How Winery Carlo Giacosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pho ga (vietnamese chicken soup) or lamb crumble with oregano and feta cheese.

Organoleptic analysis of red wines of Winery Carlo Giacosa

On the nose the red wine of Winery Carlo Giacosa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Carlo Giacosa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Carlo Giacosa

  • 2004With an average score of 4.60/5
  • 2005With an average score of 4.40/5
  • 2006With an average score of 4.33/5
  • 2007With an average score of 4.15/5
  • 2011With an average score of 4.05/5
  • 2010With an average score of 4.03/5

The grape varieties most used in the red wines of Winery Carlo Giacosa.

  • Nebbiolo
  • Barbera
  • Dolcetto
  • Pinot Nero

Discovering the wine region of Dolcetto d'Alba

The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.

In the mouth of Dolcetto d'Alba is a powerful with a lot of tannins present in the mouth. We currently count 519 estates and châteaux in the of Dolcetto d'Alba, producing 666 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto d'Alba go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Carlo Giacosa

Food and wine pairings with a white wine of Winery Carlo Giacosa

How Winery Carlo Giacosa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne bolognaise (mascarpone), indian chicken (simplified korma) or gratin with chard leaves.

Organoleptic analysis of white wines of Winery Carlo Giacosa

On the nose the white wine of Winery Carlo Giacosa. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Carlo Giacosa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Carlo Giacosa

  • 2015With an average score of 3.90/5
  • 2016With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2018With an average score of 3.40/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the white wines of Winery Carlo Giacosa.

  • Arneis

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

The top pink wines of Winery Carlo Giacosa

Food and wine pairings with a pink wine of Winery Carlo Giacosa

How Winery Carlo Giacosa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, tajine of mutton or veal with chestnut and pietra (corsican beer).

The best vintages in the pink wines of Winery Carlo Giacosa

  • 2015With an average score of 3.10/5

The grape varieties most used in the pink wines of Winery Carlo Giacosa.

  • Nebbiolo

The word of the wine: Sapid

Said of a wine rich in flavours.

Discover other wineries and winemakers neighboring the Winery Carlo Giacosa

Planning a wine route in the of Dolcetto d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Giacosa.

Discover the grape variety: Arneis

News about Winery Carlo Giacosa and wines from the region

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The word of the wine: Sapid

Said of a wine rich in flavours.