The Winery Carlo Giacosa is one of the best wineries to follow in Dolcetto d'Alba.. It offers 11 wines for sale in of Dolcetto d'Alba to come and discover on site or to buy online.
Looking for the best Winery Carlo Giacosa wines in Dolcetto d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlo Giacosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlo Giacosa wines with technical and enological descriptions.
How Winery Carlo Giacosa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with balsamic sauce, maultaschen ( swabian ravioli ) or sauté of lamb with curry.
On the nose the red wine of Winery Carlo Giacosa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery Carlo Giacosa. is a powerful with a nice balance between acidity and tannins.
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
In the mouth of Dolcetto d'Alba is a powerful with a lot of tannins present in the mouth. We currently count 519 estates and châteaux in the of Dolcetto d'Alba, producing 666 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto d'Alba go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Carlo Giacosa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, raoul's bouillabaisse or asparagus with ham au gratin.
On the nose the white wine of Winery Carlo Giacosa. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Carlo Giacosa. is a powerful with a nice freshness.
How Winery Carlo Giacosa wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, lamb tagine with olives and honey or veal paupiettes with onions and tomatoes.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
Planning a wine route in the of Dolcetto d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlo Giacosa.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
