The Winery Manzone is one of the best wineries to follow in Dolcetto d'Alba.. It offers 19 wines for sale in of Dolcetto d'Alba to come and discover on site or to buy online.
Looking for the best Winery Manzone wines in Dolcetto d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Manzone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Manzone wines with technical and enological descriptions.
How Winery Manzone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, lasagne with salmon, goat cheese and spinach or tajine of merguez and potatoes.
On the nose the red wine of Winery Manzone. often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of plum, raspberry or earth. In the mouth the red wine of Winery Manzone. is a powerful with a nice balance between acidity and tannins.
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
How Winery Manzone wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with pistou, pasta with shrimp or savoyard crozet gratin.
On the nose the white wine of Winery Manzone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Manzone. is a powerful with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Dolcetto d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Manzone.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
