Winery ManzoneBricat Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bricat Barolo from the Winery Manzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bricat Barolo of Winery Manzone in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bricat Barolo of Winery Manzone in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Bricat Barolo
Pairings that work perfectly with Bricat Barolo
Original food and wine pairings with Bricat Barolo
The Bricat Barolo of Winery Manzone matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, spaghetti carbonara or lamb sweetbreads with white wine and sorrel cream.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Bricat Barolo from Winery Manzone are 2016, 2006, 2005, 2004 and 2013.
Informations about the Winery Manzone
The Winery Manzone is one of of the world's greatest estates. It offers 19 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
