Winery ManzoneLe Ciliegie Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Ciliegie Dolcetto d'Alba from the Winery Manzone
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ciliegie Dolcetto d'Alba of Winery Manzone in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Ciliegie Dolcetto d'Alba of Winery Manzone in the region of Piedmont often reveals types of flavors of cherry, blackberry or red fruit and sometimes also flavors of plum, raspberry or earth.
Food and wine pairings with Le Ciliegie Dolcetto d'Alba
Pairings that work perfectly with Le Ciliegie Dolcetto d'Alba
Original food and wine pairings with Le Ciliegie Dolcetto d'Alba
The Le Ciliegie Dolcetto d'Alba of Winery Manzone matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), flammekueche with munster cheese or express couscous in a pressure cooker.
Details and technical informations about Winery Manzone's Le Ciliegie Dolcetto d'Alba.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Ciliegie Dolcetto d'Alba from Winery Manzone are 2015, 2017, 2016, 2010 and 2014.
Informations about the Winery Manzone
The Winery Manzone is one of of the world's great estates. It offers 19 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
