The Winery Erbaluna of Dolcetto d'Alba of Piedmont

Winery Erbaluna
The winery offers 14 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1100 of the estates of Piedmont.
It is located in Dolcetto d'Alba in the region of Piedmont
Find the Winery Erbaluna on Facebook

The Winery Erbaluna is one of the best wineries to follow in Dolcetto d'Alba.. It offers 14 wines for sale in of Dolcetto d'Alba to come and discover on site or to buy online.

Top Winery Erbaluna wines

Looking for the best Winery Erbaluna wines in Dolcetto d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Erbaluna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Erbaluna wines with technical and enological descriptions.

The top red wines of Winery Erbaluna

Food and wine pairings with a red wine of Winery Erbaluna

How Winery Erbaluna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, fideuà (paella with pasta and fish) or saddle of lamb with herbs.

Organoleptic analysis of red wines of Winery Erbaluna

On the nose the red wine of Winery Erbaluna. often reveals types of flavors of licorice, non oak or earth and sometimes also flavors of oak, spices or cherry. In the mouth the red wine of Winery Erbaluna. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Erbaluna

  • 1999With an average score of 4.40/5
  • 2000With an average score of 4.30/5
  • 2007With an average score of 4.21/5
  • 2005With an average score of 4.20/5
  • 2002With an average score of 4.20/5
  • 2006With an average score of 4.18/5

The grape varieties most used in the red wines of Winery Erbaluna.

  • Nebbiolo
  • Barbera
  • Dolcetto

Discovering the wine region of Dolcetto d'Alba

Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.

The top sweet wines of Winery Erbaluna

Food and wine pairings with a sweet wine of Winery Erbaluna

How Winery Erbaluna wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, lamb keftas or chicken breast with curry and mushrooms.

Organoleptic analysis of sweet wines of Winery Erbaluna

On the nose the sweet wine of Winery Erbaluna. often reveals types of flavors of oak.

The best vintages in the sweet wines of Winery Erbaluna

  • 2010With an average score of 4.30/5
  • 2012With an average score of 4.20/5
  • 2011With an average score of 4.20/5
  • 0With an average score of 4.03/5
  • 2008With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Erbaluna.

  • Nebbiolo

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.

Discover other wineries and winemakers neighboring the Winery Erbaluna

Planning a wine route in the of Dolcetto d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Erbaluna.

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Discover other regions and appellation of Piedmont