The Winery Erbaluna of Dolcetto d'Alba of Piedmont

The Winery Erbaluna is one of the best wineries to follow in Dolcetto d'Alba.. It offers 14 wines for sale in of Dolcetto d'Alba to come and discover on site or to buy online.
Looking for the best Winery Erbaluna wines in Dolcetto d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Erbaluna wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Erbaluna wines with technical and enological descriptions.
How Winery Erbaluna wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, pasta with basil or lamb parmentine with eggplant and spices.
On the nose the red wine of Winery Erbaluna. often reveals types of flavors of licorice, non oak or earth and sometimes also flavors of oak, spices or cherry. In the mouth the red wine of Winery Erbaluna. is a powerful with a nice balance between acidity and tannins.
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
In the mouth of Dolcetto d'Alba is a powerful with a lot of tannins present in the mouth. We currently count 519 estates and châteaux in the of Dolcetto d'Alba, producing 666 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto d'Alba go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Erbaluna wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), lamb tagine with peppers and artichoke bottoms or veal shank in a pot au feu with star anise.
On the nose the sweet wine of Winery Erbaluna. often reveals types of flavors of oak.
From the South Caucasus, perhaps in Georgia, some writings give it as coming from Russia, a country close to the previous one. For a long time, it was grown in greenhouses, particularly in Belgium, but also in England, France, Holland and Japan. It was rarely cultivated in the field, but a few attempts were made without much success on the banks of the Rhine, in the Tarn et Garonne region and in Thomery in the Seine et Marne region. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction. It is thought to be the result of a natural intraspecific cross between white tigvoasa or furjmony feher - a Romanian variety with female flowers - and black kadarka. There is a clone that takes on a very characteristic purple color in the fall, with larger berries, larger bunches and later ripening.
Planning a wine route in the of Dolcetto d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Erbaluna.