Winery ErbalunaRocche dell’Annunziata Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Rocche dell’Annunziata Barolo from the Winery Erbaluna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rocche dell’Annunziata Barolo of Winery Erbaluna in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rocche dell’Annunziata Barolo of Winery Erbaluna in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Rocche dell’Annunziata Barolo
Pairings that work perfectly with Rocche dell’Annunziata Barolo
Original food and wine pairings with Rocche dell’Annunziata Barolo
The Rocche dell’Annunziata Barolo of Winery Erbaluna matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with cookéo, tagliatelle with seafood and saffron cream or lamb tagine with peppers and artichoke bottoms.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Rocche dell’Annunziata Barolo from Winery Erbaluna are 2012, 2015, 0, 2014 and 2013.
Informations about the Winery Erbaluna
The Winery Erbaluna is one of of the world's greatest estates. It offers 14 wines for sale in the of Barolo to come and discover on site or to buy online.
The wine region of Barolo
"King of wines, wine of kings": exceptional Piedmont red, 100% Nebbiolo. Garnet robe evolving to brick, complex signature aromas of faded rose, sour cherry, tar, white truffle, leather, undergrowth and spice. Firm tannins and lively acidity structure a long ageing (15-30 years+). Minimum 38 months ageing including 18 in barrel (62 for Riserva).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
