Winery ErbalunaLe Liste Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Liste Dolcetto d'Alba from the Winery Erbaluna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Liste Dolcetto d'Alba of Winery Erbaluna in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Le Liste Dolcetto d'Alba of Winery Erbaluna in the region of Piedmont often reveals types of flavors of licorice, non oak or earth and sometimes also flavors of oak, spices.
Food and wine pairings with Le Liste Dolcetto d'Alba
Pairings that work perfectly with Le Liste Dolcetto d'Alba
Original food and wine pairings with Le Liste Dolcetto d'Alba
The Le Liste Dolcetto d'Alba of Winery Erbaluna matches generally quite well with dishes of beef, pasta or lamb such as recipes of sautéed pork with pineapple, spinach cannelloni or tajine of mutton.
Details and technical informations about Winery Erbaluna's Le Liste Dolcetto d'Alba.
Discover the grape variety: Orange Muscat
Intense and aromatic muscat whites as dry, sweet and fortified wines, with a pale golden to amber robe depending on vinification, an ample and perfumed palate, showing powerful muscat signature aromas, characteristic orange peel, orange blossom, exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa, prized for aromatic sweet fortified wines and dessert muscats. Aromatic American white grape, muscat variation with orange aromas.
Last vintages of this wine
The best vintages of Le Liste Dolcetto d'Alba from Winery Erbaluna are 2014, 2013, 2010, 2016 and 2015.
Informations about the Winery Erbaluna
The Winery Erbaluna is one of of the world's greatest estates. It offers 14 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
