Winery ErbalunaLa Rosina Barbera d'Alba Superiore
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Rosina Barbera d'Alba Superiore from the Winery Erbaluna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Rosina Barbera d'Alba Superiore of Winery Erbaluna in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Rosina Barbera d'Alba Superiore of Winery Erbaluna in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with La Rosina Barbera d'Alba Superiore
Pairings that work perfectly with La Rosina Barbera d'Alba Superiore
Original food and wine pairings with La Rosina Barbera d'Alba Superiore
The La Rosina Barbera d'Alba Superiore of Winery Erbaluna matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with peas and bacon, venison bourguignon or pork colombo.
Details and technical informations about Winery Erbaluna's La Rosina Barbera d'Alba Superiore.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of La Rosina Barbera d'Alba Superiore from Winery Erbaluna are 2007, 2008, 2017, 2015 and 2013.
Informations about the Winery Erbaluna
The Winery Erbaluna is one of of the world's greatest estates. It offers 14 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
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The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.