The Winery Aurelio Settimo is one of the best wineries to follow in Dolcetto d'Alba.. It offers 8 wines for sale in of Dolcetto d'Alba to come and discover on site or to buy online.
Looking for the best Winery Aurelio Settimo wines in Dolcetto d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aurelio Settimo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aurelio Settimo wines with technical and enological descriptions.
How Winery Aurelio Settimo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, lasagna bolognese or lamb and coconut curry, african style.
On the nose the red wine of Winery Aurelio Settimo. often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of cranberry, tomatoes or almonds. In the mouth the red wine of Winery Aurelio Settimo. is a powerful with a nice balance between acidity and tannins.
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
In the mouth of Dolcetto d'Alba is a powerful with a lot of tannins present in the mouth. We currently count 519 estates and châteaux in the of Dolcetto d'Alba, producing 666 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto d'Alba go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Aurelio Settimo wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of savoyard matafans, pasta with merguez or veal escalope with lemon sauce.
On the nose the pink wine of Winery Aurelio Settimo. often reveals types of flavors of red fruit.
Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.
Planning a wine route in the of Dolcetto d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aurelio Settimo.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
