The Winery Marcarini is one of the best wineries to follow in Dolcetto d'Alba.. It offers 13 wines for sale in of Dolcetto d'Alba to come and discover on site or to buy online.
Looking for the best Winery Marcarini wines in Dolcetto d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcarini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcarini wines with technical and enological descriptions.
How Winery Marcarini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, cannelloni au gratin stuffed with bolognese sauce or milk-fed lamb sautéed with saffron and lemon.
On the nose the red wine of Winery Marcarini. often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Marcarini. is a powerful with a nice balance between acidity and tannins.
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
How Winery Marcarini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb tagine with prunes or pork shank stew.
On the nose the sweet wine of Winery Marcarini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Marcarini wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of apple pie or pretzels (alsace).
On the nose the sparkling wine of Winery Marcarini. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of Winery Marcarini. is a .
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
How Winery Marcarini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with fresh salmon, shrimp in red sauce or matouille or hot tome des bauges (savoie).
On the nose the white wine of Winery Marcarini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Marcarini. is a powerful with a nice freshness.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
Planning a wine route in the of Dolcetto d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcarini.
Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.
