The Winery Marcarini is one of the best wineries to follow in Dolcetto d'Alba.. It offers 13 wines for sale in of Dolcetto d'Alba to come and discover on site or to buy online.
Looking for the best Winery Marcarini wines in Dolcetto d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marcarini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marcarini wines with technical and enological descriptions.
How Winery Marcarini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, capellini with prosciutto or lamb kebab.
On the nose the red wine of Winery Marcarini. often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of earth, oak or spices. In the mouth the red wine of Winery Marcarini. is a powerful with a nice balance between acidity and tannins.
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
In the mouth of Dolcetto d'Alba is a powerful with a lot of tannins present in the mouth. We currently count 519 estates and châteaux in the of Dolcetto d'Alba, producing 666 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto d'Alba go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Marcarini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef stew with white wine, 7 o'clock leg of lamb or veal escalope (piccata milanese).
On the nose the sweet wine of Winery Marcarini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
How Winery Marcarini wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of tarte tatin or black tapenade.
On the nose the sparkling wine of Winery Marcarini. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the sparkling wine of Winery Marcarini. is a .
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
How Winery Marcarini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pistou soup complete, shrimp and cherry tomato quiche or tuna-kiri crisps.
On the nose the white wine of Winery Marcarini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Marcarini. is a powerful with a nice freshness.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Planning a wine route in the of Dolcetto d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marcarini.
