Winery MarcariniFontanazza Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fontanazza Dolcetto d'Alba from the Winery Marcarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fontanazza Dolcetto d'Alba of Winery Marcarini in the region of Piedmont is a powerful.
Wine flavors and olphactive analysis
On the nose the Fontanazza Dolcetto d'Alba of Winery Marcarini in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fontanazza Dolcetto d'Alba
Pairings that work perfectly with Fontanazza Dolcetto d'Alba
Original food and wine pairings with Fontanazza Dolcetto d'Alba
The Fontanazza Dolcetto d'Alba of Winery Marcarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, spaghetti with clams or lamb shoulder confit with harissa.
Details and technical informations about Winery Marcarini's Fontanazza Dolcetto d'Alba.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Fontanazza Dolcetto d'Alba from Winery Marcarini are 2018, 2012, 2016, 2013 and 2017.
Informations about the Winery Marcarini
The Winery Marcarini is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ploussard
See poulsard.
