Winery MarcariniBoschi di Berri Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Boschi di Berri Dolcetto d'Alba from the Winery Marcarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Boschi di Berri Dolcetto d'Alba of Winery Marcarini in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Boschi di Berri Dolcetto d'Alba of Winery Marcarini in the region of Piedmont often reveals types of flavors of cherry, blueberry or raspberry and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Boschi di Berri Dolcetto d'Alba
Pairings that work perfectly with Boschi di Berri Dolcetto d'Alba
Original food and wine pairings with Boschi di Berri Dolcetto d'Alba
The Boschi di Berri Dolcetto d'Alba of Winery Marcarini matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, flammekueche with munster cheese or lamb tagine with prunes.
Details and technical informations about Winery Marcarini's Boschi di Berri Dolcetto d'Alba.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Boschi di Berri Dolcetto d'Alba from Winery Marcarini are 2017, 2014, 2013, 2008 and 2018.
Informations about the Winery Marcarini
The Winery Marcarini is one of of the world's greatest estates. It offers 11 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
