The Winery Cantine di Mombaruzzo of Dolcetto d'Alba of Piémont
The Winery Cantine di Mombaruzzo is one of the world's great estates. It offers 6 wines for sale in of Dolcetto d'Alba to come and discover on site or to buy online.
Looking for the best Winery Cantine di Mombaruzzo wines in Dolcetto d'Alba among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine di Mombaruzzo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine di Mombaruzzo wines with technical and enological descriptions.
How Winery Cantine di Mombaruzzo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, lasagne bolognaise (mascarpone) or shoulder of lamb with a spoon.
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
In the mouth of Dolcetto d'Alba is a powerful with a lot of tannins present in the mouth. We currently count 519 estates and châteaux in the of Dolcetto d'Alba, producing 666 different wines in conventional, organic and biodynamic agriculture. The wines of Dolcetto d'Alba go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Dolcetto d'Alba? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine di Mombaruzzo.
An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.
The De Marchi family established the 56ha estate back in 1956, and it is now firmly established as one of the region’s leading producers. Isole e Olena played a key role in reviving the quality of Chianti in the 1970s, and its flagship wine – Cepparello, a barrique-aged Sangiovese from old vines – is regarded as one of the original Super Tuscans. A Piedmont lawyer called Francesco De Marchi founded the business, but his visionary son – Paulo De Marchi – has driven its rise to prominence. He is r ...
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Despite the lowest number of barrels going under the hammer in 15 years, the 2021 Hospices de Beaune charity auction broke per-barrel price records, reaching an impressive total sales figure of €12.5m (£10.48m/$14.09m), excluding buyer premiums. The total was not too far behind last year’s high tally – close to €13.44 million – where almost double the number of barrels were sold. This year’s sale, with 362 lots, including seven barrels of spirits, reached an average price per lot of €34,980 (£29 ...
Character of a wine that reflects light with brilliance. The brilliance is enhanced when the wine is decanted.