Winery Cantine di MombaruzzoD'Alba Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The D'Alba Dolcetto of the Winery Cantine di Mombaruzzo is in the top 30 of wines of Piedmont.
Taste structure of the D'Alba Dolcetto from the Winery Cantine di Mombaruzzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D'Alba Dolcetto of Winery Cantine di Mombaruzzo in the region of Piedmont is a powerful.
Food and wine pairings with D'Alba Dolcetto
Pairings that work perfectly with D'Alba Dolcetto
Original food and wine pairings with D'Alba Dolcetto
The D'Alba Dolcetto of Winery Cantine di Mombaruzzo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasticcio (greece), lasagne or lamb stew.
Details and technical informations about Winery Cantine di Mombaruzzo's D'Alba Dolcetto.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Informations about the Winery Cantine di Mombaruzzo
The Winery Cantine di Mombaruzzo is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
