Winery Carlo GiacosaSara Roero Arneis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sara Roero Arneis from the Winery Carlo Giacosa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sara Roero Arneis of Winery Carlo Giacosa in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Sara Roero Arneis
Pairings that work perfectly with Sara Roero Arneis
Original food and wine pairings with Sara Roero Arneis
The Sara Roero Arneis of Winery Carlo Giacosa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, blanquette of monkfish and scallops or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Carlo Giacosa's Sara Roero Arneis.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Informations about the Winery Carlo Giacosa
The Winery Carlo Giacosa is one of of the world's great estates. It offers 11 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
