Winery Renato BuganzaDolcetto d'Alba Dla Topia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Dolcetto d'Alba Dla Topia from the Winery Renato Buganza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba Dla Topia of Winery Renato Buganza in the region of Piedmont is a powerful.
Food and wine pairings with Dolcetto d'Alba Dla Topia
Pairings that work perfectly with Dolcetto d'Alba Dla Topia
Original food and wine pairings with Dolcetto d'Alba Dla Topia
The Dolcetto d'Alba Dla Topia of Winery Renato Buganza matches generally quite well with dishes of beef, pasta or lamb such as recipes of baked marrow bones, baked lasagna or lamb stew.
Details and technical informations about Winery Renato Buganza's Dolcetto d'Alba Dla Topia.
Discover the grape variety: Heroldrebe
Light, fruity reds with intense ruby colour, silky tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. A thirst-quenching style to drink young. Now marginal in Germany, preserved for its genetic value in varietal collections and as a parent of Dornfelder (with Helfensteiner). German variety created in 1929 at Weinsberg (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Dolcetto d'Alba Dla Topia from Winery Renato Buganza are 2016, 0, 2017
Informations about the Winery Renato Buganza
The Winery Renato Buganza is one of of the world's greatest estates. It offers 23 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
