Winery LodaliSant'Ambrogio Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sant'Ambrogio Dolcetto d'Alba from the Winery Lodali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Ambrogio Dolcetto d'Alba of Winery Lodali in the region of Piedmont is a powerful.
Food and wine pairings with Sant'Ambrogio Dolcetto d'Alba
Pairings that work perfectly with Sant'Ambrogio Dolcetto d'Alba
Original food and wine pairings with Sant'Ambrogio Dolcetto d'Alba
The Sant'Ambrogio Dolcetto d'Alba of Winery Lodali matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), spaghetti all 'amatriciana or oven-baked lamb stew.
Details and technical informations about Winery Lodali's Sant'Ambrogio Dolcetto d'Alba.
Discover the grape variety: Vlachiko
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices and Epirote floral notes. Also made as lively, refreshing sparkling rosés. Often blended with Debina and Bekari, it is the signature of Zitsa PDO reds and rosés in north-western Greece. Native Greek black grape from Epirus.
Last vintages of this wine
The best vintages of Sant'Ambrogio Dolcetto d'Alba from Winery Lodali are 2016, 2019, 0, 2015 and 2013.
Informations about the Winery Lodali
The Winery Lodali is one of of the world's great estates. It offers 23 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
