Winery LodaliSant'Ambrogio Dolcetto d'Alba
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sant'Ambrogio Dolcetto d'Alba from the Winery Lodali
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant'Ambrogio Dolcetto d'Alba of Winery Lodali in the region of Piedmont is a powerful.
Food and wine pairings with Sant'Ambrogio Dolcetto d'Alba
Pairings that work perfectly with Sant'Ambrogio Dolcetto d'Alba
Original food and wine pairings with Sant'Ambrogio Dolcetto d'Alba
The Sant'Ambrogio Dolcetto d'Alba of Winery Lodali matches generally quite well with dishes of beef, pasta or lamb such as recipes of harira de mamie (moroccan soup), fish with tamarind or lamb tagine with olives and honey.
Details and technical informations about Winery Lodali's Sant'Ambrogio Dolcetto d'Alba.
Discover the grape variety: Superior seedless
This variety was obtained in 1972 in the United States by Superior Farming Co. by crossing the cardinal with an unnamed apyrene variety. Superior seedless is present in Italy (Puglia), Spain, Morocco, Argentina and the United States (California, etc.).
Last vintages of this wine
The best vintages of Sant'Ambrogio Dolcetto d'Alba from Winery Lodali are 2016, 2019, 0, 2015 and 2013.
Informations about the Winery Lodali
The Winery Lodali is one of of the world's great estates. It offers 21 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
