Winery Suoi - Villa Montisel - Dolcetto d'Alba

Winery Suoi - Villa MontiselDolcetto d'Alba

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Dolcetto d'Alba of Winery Suoi - Villa Montisel is a red wine from the region of Dolcetto d'Alba of Piémont.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Dolcetto d'Alba from the Winery Suoi - Villa Montisel

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Dolcetto d'Alba of Winery Suoi - Villa Montisel in the region of Piémont is a powerful.

Details and technical informations about Winery Suoi - Villa Montisel's Dolcetto d'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Macabeu

The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Dolcetto d'Alba - 2014
In the top 100 of of Dolcetto d'Alba wines
Average rating: 4.111110
Dolcetto d'Alba - 2013
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.311100
Dolcetto d'Alba - 2012
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.211100
Dolcetto d'Alba - 2011
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.311100
Dolcetto d'Alba - 2010
In the top 100 of of Dolcetto d'Alba wines
Average rating: 2.8110.500
Dolcetto d'Alba - 2009
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.311100
Dolcetto d'Alba - 2008
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.311100

The best vintages of Dolcetto d'Alba from Winery Suoi - Villa Montisel are 2014, 2007, 2013, 2011 and 2009.

Informations about the Winery Suoi - Villa Montisel

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Dolcetto d'Alba in the region of Piémont

The Winery Suoi - Villa Montisel is one of of the world's greatest estates. It offers 8 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 65000 of of Italy wines
In the top 1500 of of Dolcetto d'Alba wines
In the top 250000 of red wines
In the top 350000 wines of the world

The wine region of Dolcetto d'Alba

The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

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